During power shortages, not being able to cook might be a serious issue. Fortunately, there are a number of off-grid cooking techniques that you may use that are inexpensive and frequently may be utilized inside.
This post will go through each of these strategies in detail, as well as their benefits and drawbacks.
Emergency Cooking Safety Tip
One thing you may have noticed about the list above is that everything involves an open flame. Because of this, all of them must be handled with care. If you don’t use them correctly, fires and carbon monoxide poisoning can occur.
Anything that burns, such as curtains or paper, should not be placed near flammable materials. Even the most cautious person must have a good-quality fire extinguisher on hand. Small “bottle-style” fire extinguishers may not be able to put out larger fires.
When gasoline is incompletely burnt, carbon monoxide is given off into the environment. It’s odorless and colorless, making it difficult to detect.
If you breathe in too much of it, though, it can be deadly. It is critical to have a battery-operated carbon monoxide detector.
Off-Grid Cooking Way #1 – Wood-Burning Fireplaces and Stoves
You may also use your wood-burning fireplace to cook with if you have one. For hundreds of years, people have cooked in fireplaces; you may do it too if you own the required equipment.
The finest way to cook in a fireplace is with cast-iron cookware. Steaks and eggs may be prepared in skillets, while soups and even bread can be cooked in Dutch ovens. You’ll also want a method for hanging your pots and skillets over the flames. A fireplace can house a dutch oven as well as a grate to hold skillets, thanks to the addition of a crane.
If you intend to cook in a fireplace, be sure it’s a wood-burning model. The use of a gas fireplace has some disadvantages. The first issue is that food and grease fall into the gas system in the fireplace and damage it. Some sources also warn about possible hazardous chemicals getting into your meals as a side effect of this.
Another great choice for cooking indoors is a wood-burning stove. A skillet or pot can be placed on the top surface. Wood-burning stoves and fireplaces can also be excellent methods to keep your home warm.
If you rely on a wood-burning fireplace or stove, make sure you have some backup options in place. This is especially true if you live alone. There’s a chance that you’ll be sick and unable to get more firewood. Having something like a butane or alcohol stove would allow you to cook while you recover.
If you want to use a wood-burning fireplace or stove, you’ll need enough firewood on hand. If you’re preparing for an extended period of time without access to electricity, you’ll need to be able to gather materials from your own property.
More than simply having a lot of trees near by, being capable of obtaining wood means everything. You’ll need the equipment and know-how to harvest trees safely.
Off-Grid Cooking Way #2 – Gas Stoves
Even if the power is out, you may still use your gas-powered stovetop if it is equipped with a gas valve. While some stoves require electric ignition, most of them can be lit using a match if required.
The major benefit of having a gas stove is that you may use it just as you would with electricity. You will still be able to cook anything that you could before, even if the power goes out, as long as there is gas flowing to it.
The most significant drawback with using a gas range is that it requires the use of gas services. While natural gas networks are more durable than the electric grid, they can still fail under certain conditions. This might be because to physical harm to gas supply lines or a widespread problem with the power network.
While most gas outage events don’t result in people losing their supply, widespread grid problems might cause a chain reaction that results in just that. Other utilities, such as electricity and water, are dependent on the power network. If a significant portion of the grid is damaged or goes down, water and gas may follow shortly thereafter.
Even if you have a large propane tank on your property, deliveries may be interrupted at some point. As a result, it’s a good idea to keep one of the methods outlined above in case propane supplies are halted.
Off-Grid Cooking Way #3 – Butane Stoves
A butane stove is an ideal choice for cooking big dinners without access to electricity. You’ll be able to easily boil water, as well as do other activities like browning meat.
Propane camp stoves are comparable to butane stoves, although indoor-safe versions are easier to come by. They usually come with a carrying case and are rather light. Butane stoves consume 8-ounce cans of fuel that range in duration from 2 to 4 hours, depending on how high you set the flame.
The main disadvantage of butane stoves is that, since they consume a lot of gas, they are more prone to generate carbon monoxide. Because of this, you should use them in an open space with adequate ventilation and have a carbon monoxide detector on hand.
Using butane in an open flame may be more difficult than using propane, since butane cans are typically not sold in stores. They aren’t as popular, so shelves don’t have as many of them. Because of this, you should stock up on butanes ahead of time. Butane does not burn in temperatures below freezing, which might be a problem during cold-weather power outages.
Off-Grid Cooking Way #4 – Alcohol Burners
An alcohol burner is one of my favorite ways to cook indoors. They’re popular among hikers and are a great choice whether you’re staying home during an electrical outage or bugging out.
One of the greatest features of alcohol burners is that they may be used with a variety of fuels, all of which are readily available. Denatured alcohol, yellow HEET, isopropyl alcohol, and Everclear are among them.
You can find denatured alcohol in hardware stores since it may also be used as a solvent. Yellow HEET is available in the auto section, while isopropyl alcohol may be found with bandages and other first-aid supplies.
Alcohol burners are also tiny and lightweight, which is why they’re so popular among hikers and some bush crafters. You’ll also need a method to suspend a pot over the top of it.
Off-Grid Cooking Way #5 – Candles and Oil Lamps
Candles and oil lamps are common in most homes. They have a variety of applications as decorations and can aid with light during emergencies. Candles and oil lamps may also be used to prepare meals without access to electricity.
The general idea of utilizing a candle or oil lamp to cook with is to find a way to suspend a metal container above one or more candles or oil lamps in such a manner that it doesn’t touch them (safely). They will heat whatever is in the container in the same way as a camp stove burner.
If you’re using tiny tea light candles, put several of them in a roasting pan and set a rack on top. If you use this approach, make sure to use as many candles as possible. Also, place a pad under the pan to avoid harm to tables or countertops.
You may accomplish the same thing with an oil lamp by suspending a rack from cinder blocks over the top of the flame. Remove the glass lid to ensure that the flame is as near to the cooking vessel as possible. You may also attempt this in your oven, but be sure there are no fats or oils left in there that might catch fire. Also, make sure to cover your container and don’t allow the flame to get too tall since it might produce smoke.
There are a few drawbacks to utilizing candles and oil lamps. The first is that they can be hazardous to use. Both have open flames that pose a fire hazard if they are knocked over or placed near combustible items such as drapes or paper.
Candles and oil lamps are also tall and have small bases, making them considerably simpler to knock over than other tactics in this article. As a result, you must exercise extreme caution when utilizing them.
Another disadvantage of using candles and oil lamps to cook is that they don’t produce a lot of heat. If you need to warm water or soup, the strategies described above are a good option. However, you may not be able to boil water or brown meat in a skillet because it won’t heat enough.